Cooked veal cuts tossed in mandi herbs and made to measure. Served with mandi rice and mandi sauce on the side.

80g   :  Protein 27 /  Carb 31 /  Fat 7    ( 295 Cal. )

120g :  Protein 41 /  Carb 47 /  Fat 11   ( 451 Cal. )

190g :  Protein 65 /  Carb 74 /  Fat 17   ( 709 Cal. )