Cooked veal cuts tossed in hot yogurt stew and made to measure. Served with steamed white rice.

 80g  :  Protein 29 /  Carb 40 /  Fat 9   ( 381 Cal. )

120g :  Protein 44 /  Carb 60 /  Fat 13  ( 533 Cal. )

190g :  Protein 70 /  Carb 95 /  Fat 21  ( 849 Cal. )